Mark's Cooking

SMOKED PORK BUTT !  (Pork Shoulder )

 Purchase a nice Pork Shoulder ( Pork Butt )

    You will need an injector ( can be bought at any grocery store)

         Simple injection recipe: 50% apple juice / 50% white wine)

         Then Dry rub your pork butt :

        I use: brown sugar, paprika, garlic & onion powder )

         Then inject with brine mixture.

  Cover & Place in fridge overnight

  Next day I Put in smoker @ 200 degress for about 4-5 hours

          I like to use Apple wood for Smoking Pork .

   After Smoking let cool........

   I then re- inject with my favorite BBQ  sauce. ( I use OPEN PIT)

 I cover & put on gas grille for another 3- 4 hours at 300 degrees .

    I then glaze pork on grille (direct heat- out of foil ) for a few

           minutes and pull off and let stand for 30 minutes before slicing

   Slice an ENJOY !!!!!