Mark's Cooking

   I Love Onion Mushroom Soup !

      I like to use Sweet Onions

       I use low salt beef broth as a base:

      I add tyme, onion powder, white and black pepper

        and bring to a boil....

        I also like to add 1 or 2 beers to broth

            Let broth boil as you prepare onions.

      Cut up your onions

      I like to glaze onions before  putting in soup (20-30 minutes)

      I use a little butter and olive oil.

         I also add a little fresh chives.

       After reducing add to broth .

            I then chop and clean fresh mushrooms.

          Saute/Reduce mushrooms in same pan , that you reduced onions

               in. 

        Render down and add to broth.

   I drain off extra water.

       Add all together and enjoy.

       Note: added fresh mushrooms and chives as garnish.

      Dried onions also used as garnish....+ fresh chives...