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Healthy Onion Mushroom Soup

 

 

 

 

 

 

 

 

 

 

 

   I Love Onion Mushroom Soup !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

      I like to use Sweet Onions

 

 

 

 

 

 

 

 

 

 

       I use low salt beef broth as a base:

 

      I add tyme, onion powder, white and black pepper

 

        and bring to a boil....

 

 

 

 

 

 

 

 

 

 

 

 

 

 

        I also like to add 1 or 2 beers to broth

 

 

 

            Let broth boil as you prepare onions.

 

 

 

 

 

 

 

 

 

      Cut up your onions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

      I like to glaze onions before  putting in soup (20-30 minutes)

 

      I use a little butter and olive oil.

 

 

 

 

 

 

 

     

 

 

         I also add a little fresh chives.

 

       After reducing add to broth .

 

 

 

 

 

 

 

 

 

 

 

 

 

            I then chop and clean fresh mushrooms.

 

 

 

 

 

 

 

 

 

 

 

 

          Saute/Reduce mushrooms in same pan , that you reduced onions

               in. 

 

 

 

 

 

 

 

 

 

 

 

        Render down and add to broth.

 

 

 

 

 

 

 

 

 

 

   I drain off extra water.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

       Add all together and enjoy.

 

 

       Note: added fresh mushrooms and chives as garnish.

 

 

      Dried onions also used as garnish....+ fresh chives...

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Contact Chef Mark @ : mark@markscooking.com  216-525-0506