Easy Eating Wings Recipe:
Whole Wings
Sharp Knife
Favorite BBQ Sauce
Salt/Pepper
Lay wings on cutting board
Cut off Wing tip
Carefully cut cartilage 1/2 way (Do not cut through)
Do not cut through !
Straighten out wing
Let sit for a few minutes
Salt/ Pepper to taste
Cook on grille
Add BBQ sauce ENJOY !!
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Contact Chef Mark @ : mark@markscooking.com 216-525-0506