Mark's Cooking

   Easy Eating Wings Recipe:

   Whole Wings

   Sharp Knife

   Favorite BBQ  Sauce

   Salt/Pepper

   Lay wings on cutting board

   Cut off Wing tip

   Carefully cut cartilage 1/2 way (Do not cut through)

   Do not cut through !

   Straighten out wing

   Let sit for a few minutes

   Salt/ Pepper  to taste

   Cook on grille

   Add BBQ sauce   ENJOY !!